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Difficulty: Medium Tme required: 20 minutes Ingredients: (for 4 people): 50 grams of beluga caviar, 12 oysters, few drops of lemon Preparation: Very easy caviar recipes: open with the proper knife the oyster, throw away the empty shell and, with the same knife, just remove the mollusc from the other shell but leave it into it. Oysters have to be very fresh. Put them on an ice bed, softly add beluga caviar and serve them immediately with iced cold champagne.
Difficulty: Easy Time required: 15 minutes Ingredients: (for 4 people): 50 grams of black caviar, very fresh salmon filet, crème fraîche. Preparation: With a very sharp knife cut the salmon filet along its length then cut it into slices about 5mm high. Put the sashimi on a tray and gently add crème fraîche on it. Add very cold black caviar on top of every slice and decorate with chives or parsley.
Difficulty: Very easy Time required: 10 minutes Ingredients (for 4 people): 50 grams of caviar , white soft bread, butter Preparation: Cut the bread into slices and toast it lightly. Add a thin slice of cold butter on each piece of bread. Gently put the very cold black caviar on top trying to form a little ball, kind of a pearl dimension. Serve immediately accompanied with frozen vodka or champagne
Difficulty: Easy Time required: 15 minutes Ingredients (for 4 people): 50 grams of caviar, bread, butter, crème fraîche. Preparation: Cut the bread and toast in the oven or pan till it reaches the colour you like. Add on every slice of bread some soft butter and spread it till it gets completely absorbed. Now add a thin line of crème fraîche, top it with very cold black caviar and serve it with iced cold vodka or champagne.
