Stylish caviar experience

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Caviar is delicious by itself, so any accompanying dishes should be neutral so as to let the full taste of the caviar tickle your senses.

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Recommended side dishes are:

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Sour cream with fresh toast, half-boiled eggs, fine mashed potatoes, salmon sashimi or oysters.

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Caviar should always be presented in a cold dish.

 

How to taste caviar

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Do not use metal or silver spoons; ideally, use a mother of pearl spoon. Try out the traditional Russian way of tasting caviar: directly from the back of your hand, accompanied by a sip of champagne or Vodka.